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Food

20 images Created 5 May 2009

A collection of my food photography. Try not to drool.

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  • 01/11/2012 - Somerville, Mass. - A Ginger Smash at Foundry on Elm, photographed on Jan. 11, 2012. (Kelvin Ma/Tufts University)
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  • 5/24/2010 -- BOSTON -- Executive Sous Chef Wyatt Maguire puts the finishing touches on a dish of Maryland softshell crab at chef Barbara Lynch's Menton on May 24, 2010.
    5-24-10 Menton 04.JPG
  • (052410  Boston, Mass.)  Executive Sous Chef Wyatt Maguire, left, and line cook In Maschal prepare dishes of Maryland softshell crab at chef Barbara Lynch's Menton on May 24, 2010. (ED NOTE: Menton management would not allow photos in the dining room because of "high profile guests.") Herald Photo by KELVIN MA. Saved in Adv Food
    5-24-10 Menton 03.JPG
  • 5.13.2010 -- QUINCY, Mass. -- A lobster sushi roll at Great Chow in Quincy, Mass.
    05-13-2010 Great Chow Quincy 15.jpg
  • 03/01/2012 - Somerville, Mass. - The beet salad at Pizzeria Posto in Somerville's Davis Square on March 1, 2012. (Kelvin Ma/Tufts University)
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  • 5.13.2010 -- QUINCY, Mass. -- A "Snow Mountain" crab roll at Great Chow in Quincy, Mass.
    05-13-2010 Great Chow 01.jpg
  • 5.13.2010 -- QUINCY, Mass. -- A green dragon, or caterpillar roll, at Great Chow in Quincy, Mass.
    05-13-2010 Great Chow Quincy 17.jpg
  • 05/20/2015- Somerville, Mass. - Theo Friedman, A15, poses for a portrait in his apartment kitchen on May 20, 2015. As an undergraduate, Friedman would prepare a variety of dinners for his friends and other guests. (Kelvin Ma/Tufts University)
    150520_16882_friedman151.JPG
  • 05/20/2015- Somerville, Mass. - Theo Friedman, A15, prepares a beet salad in his apartment kitchen on May 20, 2015. As an undergraduate, Friedman would prepare a variety of dinners for his friends and other guests. (Kelvin Ma/Tufts University)
    150520_16882_friedman036.JPG
  • 3/19/08 -- TAMPA -- Chocolate Torte at 725 South | a bistro in Tampa, Fla.
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  • 01/11/2012 - Somerville, Mass. - The Butternut Squash Bisque at Foundry on Elm, photographed on Jan. 11, 2012. (Kelvin Ma/Tufts University)
    120111_7117_foundry022.JPG
  • 3/19/08 -- TAMPA -- Key Lime Cheesecake encrusted in Oreos at 725 South | a bistro in Tampa, Fla.
    food04.jpg
  • 2/5/08 -- TAMPA -- Chocolate covered nuts and roasted cashews from City Street Sweets in Tampa, Fla.
    food01.jpg
  • 09/14/2011- Charlestown, Mass. - New Entry Sustainable Farming Project Marketing Manager Matthew Himmel, left, and CSA farmer Oen Oung unload CSA shares at the Charlestown Lacrosse and Learning Center on Sept. 14, 2011. (Kelvin Ma/Tufts University)
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  • 09/14/2011- Dracut, Mass. - Freshly picked tomatoes wait to be packed at the New Entry Sustainable Farming Project World PEAS Coop on Sept. 14, 2011. (Kelvin Ma/Tufts University)
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  • 09/14/2011- Dracut, Mass. - Volunteer Sheila Carman carries a tray of eggplant at the New Entry Sustainable Farming Project World PEAS Coop on Sept. 14, 2011. (Kelvin Ma/Tufts University)
    110914_6412_nesfp126.JPG
  • 3/19/08 -- TAMPA -- The cowboy ribeye at 725 South | a bistro in Tampa, Fla.
    food05.jpg
  • 5/2/2010 -- BOSTON -- Drink mixologist Misty Kalkofen created the Maximilian Affair, which consists of 1 part milagro silver tequila, 1 part Ste. Germain, 1/2 part Punt y Mes and 1/2 part lemon juice, on May 2, 2010.
    5-2-2010 Maximilian Affair 06.JPG
  • 03/01/2012 - Somerville, Mass. - Red grouper on a bed of artichoke risotto, topped with a giant prawn, at Pizzeria Posto in Somerville's Davis Square on March 1, 2012. (Kelvin Ma/Tufts University)
    120301_7352_posto103.JPG
  • 01/26/2014 -- CAMBRIDGE, Mass. -- Chef Michael Leviton poses for a portrait at his restaurant Area Four in Cambridge's Kendall Square on Jan. 25, 2014. Area Four started out as a pizza and coffee shop concept, and has since expanded into a second pizza-only location and a food truck.<br />
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CREDIT: Kelvin Ma for the Wall Street Journal<br />
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WORKOUT.LEVITON
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