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08/27/2013 -- GEORGETOWN, Mass. -- Phyllis LeBlanc, President and CEO of Salem, Mass.-based chocolate company Harbor Sweets, paces her dressage horse Chiron through a workout as her trainer Cindi Wylie checks her form at Quarterline Dressage in Georgetown, Mass., on Aug. 27, 2013. LeBlanc, who has 30 years of experience as a competitive dressage rider, says she finds comfort in the process of preparing a dressage horse. Riding involves core and leg strength, as well as fine motor control to maintain control of the horse, which Wylie compares to skiing. (Kelvin Ma for the Wall Street Journal)

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08/27/2013 -- GEORGETOWN, Mass. -- Phyllis LeBlanc, President and CEO of Salem, Mass.-based chocolate company Harbor Sweets, paces her dressage horse Chiron through a workout as her trainer Cindi Wylie checks her form at Quarterline Dressage in Georgetown, Mass., on Aug. 27, 2013. LeBlanc, who has 30 years of experience as a competitive dressage rider, says she finds comfort in the process of preparing a dressage horse. Riding involves core and leg strength, as well as fine motor control to maintain control of the horse, which Wylie compares to skiing. (Kelvin Ma for the Wall Street Journal)
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